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Any purchase of $50 or more through the month of Nov/Dec 2014
FOR DELIVERY PLEASE CONTACT:
Tel.718 255 6530. 3128 Astoria Ditmars. (Astoria)
Tel.718 284 3593. 1102 Cortelyou Road. (Brooklyn)
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.