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Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free
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Ingredients:
1 cup pitted dried plums6 tablespoons hot water4 cups white grape juice10 ounces frozen raspberries, partially thawed2 tablespoons lemon juice
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Serves: 12
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Cooking Time: Over one hour |
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| Instructions: |
| In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freese an additionsal 1 to 2 hours or until firm, but not solid. To serve, let stand at room temperature to soften slightly; stir or break up as necessary, to form coarse textrue. Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving. |
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