| Healthy Recipes |
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| Authored By: Polly Pitchford, Full Spectrum Health™ |
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Serve this veggie side with tempeh and a crisp green salad. |
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| Diet Types: Low Sodium, Vegan, Vegetarian |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: Under 30 minutes |
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| Instructions: |
| Place scallions, olive oil, garlic, salt-free seasoning and black pepper in blender and blend until smooth. Set aside. Heat broth, asparagus, corn and Great Northern Beans in a saucepan and bring to a boil. Lower heat and simmer until asparagus is tender. Drain off any remaining cooking liquid. Add sauce from blender and toss to combine. Heat through and serve. |
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