
| Recipe | Brief Description | ||
| Balsamic Roasted Beet and Dried Plum Salad | Serve as a side salad or enjoy as a main dish. | ||
| Black Eyed Pea Salad with Sun Dried Tomatoes and Balsamic Vinaigrette | The kombu helps to soften the skin of the beans, therefore making them more digestible. | ||
| Citrus Slaw | A great no-fat alternative to old fashioned cole-slaw. | ||
| Crunchy Walnut Red White and Greens | Small red potatoes, smoked whitefish, and a variety of greens are the base of this very flavorful dish. | ||
| Greek Pasta Salad | The olives and feta are a must. Any additional vegetables of your choosing would work well in this simple and delicious salad. | ||
| Grilled Vegetable Salad with Walnut Baked Goat Cheese | A delicious way to try goat cheese. | ||
| Italian Dried Plum Red Wine Vinaigrette | Serve over chopped raw veggies in addition to just salads. | ||
| Mediterranean Vegetable & Walnut Salad | So nutritious. This salad is high in vitamin A (as beta carotene), vitamin C, folate and fiber. | ||
| Mexican Chicken Salad with Cumin Vinaigrette | Serve with baked pita chips. | ||
| Rasberry & Avocado Salad with Raspberry Vinaigrette | This is a beautiful salad to serve to company. The colors make it especially appropriate for the Christmas holidays. | ||
| Squash Rings with Chard and Walnut Pasta | Enjoy the winter squash harvest with this recipe. | ||
| Walnut Couscous and Tuna Tower | Impress your guests with this beautiful presentation. | ||
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